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Position: Arizona > Arizona Restaurants > Arizona Bar Food
    The Bar & Grill at Gold Canyon Golf Resort's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Shrimp Cocktail
four colossal poached shrimp with cilantro lime cocktail sauce
$14.0
Spinach With Artichoke And Goat Cheese Dip
served with warm tortilla chips
$10.0
Chardonnay Green Lip Mussels
white wine broth with garlic, shallot, thyme and citrus and grilled crostinis
$14.0
Calamari
flash fried tender calamari with hot banana peppers, togarashi, black sesame seeds served with cocktail and tartar sauce
$11.0
Bruschetta
fresh tomato concasse, basil, shallots, roasted garlic over fresh mozzarella toast points, topped balsamic reduction and extra virgin olive oil
$9.0
Potstickers
tender pork, vegetables, sesame oil with general tsos sauce
$8.0
Soups
Kokos Chicken Tortilla Soup
$4.0
Soup Du Jour
$4.0
Salads
Kokopellis Beef Tenderloin Salad
crisp hearts blend with sliced herb rubbed beef tenderloin, warm figs, crisp pancetta, candied walnuts, gorgonzola crumbles, roasted garlic balsamic vinaigrette
$16.0
Beefsteak Tomato And Mozzarella
layered beefsteak tomatoes with fresh mozzarella, extra virgin olive oil and balsamic glaze with fresh basil
$12.0
Traditional Wedge
crisp iceberg, maple bacon, bleu cheese crumbles, chopped tomato, creamy bleu dressing
$10.0
Grilled Chicken Caesar Salad
fresh romaine hearts, grilled chicken breast, garlic croutons, topped with shaved romano cheese
$11.0
Pastas
Tagliatelle Carbonara
house made hand cut tagliatelle pasta with pancetta, cream, sage, egg and shaved parmesan
$15.0
Tagliatelle With Meat Ragout
house made hand cut tagliatelle pasta with rich meat ragout, roasted tomatoes, red pepper flakes and crumbled goat cheese
$18.0
Ravioli Du Jour
(limited availability), inquire with server for details on our fresh house made seasonal ravioli
$
Tagliatelle With Seafood Trio
house made hand cut tagliatelle pasta tossed in a creamy tomato sauce with fresh basil featuring green lip mussels, pan seared jumbo scallops, and jumbo prawns
$23.0
Dinner Features
Pork Osso Bucco
slow braised pork shank with creamy crimini and portabella marsala sauce
$21.0
Baby Back Ribs
tender braised baby back pork ribs, finished on the grill with sweet and tangy bbq sauce
$17.0
Creekstone Beef Ribeye
16 oz seasoned grilled ribeye steak
$29.0
Aged New York Strip
angus reserve beef aged 28 days 10 oz. goat cheese and hazelnut crust with balsamic reduction
$26.0
Filet Mignon
angus reserve beef aged 28 days
$32.0
Slow Roasted Chicken
roasted garlic, thyme, and lemon infused half chicken
$18.0
Alaskan Salmon
pan seared alaskan salmon 8oz. with citrus beurre blanc and cucumber relish
$24.0
Fresh Catch
inquire with server about details on our fresh fish
$
Stuffed Bone-in Pork Chop
stuffed with mushrooms, ricotta, goat cheese and spinach topped with boursin creme
$20.0
Roasted Eggplant Gratin
thick sliced eggplant, layered with ricotta, roasted tomatoes, fresh bread crumbs, house made tomato sauce, mozzarella and shaved romano cheese
$16.0
Jumbo Sea Scallops
pan seared jumbo scallops over creamy bacon grits
$23.0
Cold Water Lobster Tail
7 oz. cold water lobster tail served with drawn butter and charred lemon
$30.0
Kobe Burger
snake river farms 12 lb. american kobe beef topped with roasted portabella mushroom, red onion marmalade and wasabi aioli
$14.0
Kokopellis Din Ner For Two
house bottle of white or red wine soup or salad *6 oz. herb rubbed filet mignon and 7 oz. cold water lobster tail choice of two sides shared dessert for two
$99.0
Sides
Chef s Fresh Vegetable Du Jour
$
Buttery Yukon Gold Mashed Potatoes
$
Whipped Cinnamon Butter Sweet Potatoes
$
Parmesan Gnocchi
$
Russett Baked Potato
$
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