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Position: Arizona > Arizona Restaurants > Arizona American
    Mr.C's Nogales, Az.'s MENU
    Creat at: 22-07-12
Main Menu Lunch & Dinner Menu Wine Menu
Starters
Salad Bar All You Can Eat
$10.0
Calamari
dusted & fried accompanied with marinara sauce.
$13.0
Queso Fundido
baked cheese with mild salsa and corn chips.
$10.0
Escargot
garlic & parmigiana cheese butter, served with panecitos.
$15.0
Mochomos
crispy shredded beef served with corn tortillas, slice of avocado, lime and salsa on the side.
$15.0
Zucchini
breaded & fried served with ranched dressing.
$10.0
Guacamole & Chips
served with salsa.
$10.0
Quesadilla
two grilled steak tortilla with monterrey jack cheese.
$10.0
Mozzarella Breaded
mozzarella cheese, baked with marinara sauce & served with side of panecitos.
$12.0
Tortilla Soup
made daily.
$4.0
Camaron a La Kim
shrimp cooked in lime juice, marinated in mr. c's unique sauce.
$29.0
Lunch
Mr. C's Cheeseburger
Half-pound homemade patty, served with lettuce, tomato, onion and pickle. Choice of: smoked bacon, green chile, mushrooms & avocado.
$12.0
Steak Sandwich
Chard-broiled center cut steak with grilled onion served on a fresh roll.
$14.0
Chicken Breast Sandwich
Grilled with provolone, cheese, lettuce and tomato on a hoagie roll.
$12.0
Southwestern Club Sandwich
Sliced turkey, ham, smoked bacon, lettuce, tomato, cheddar cheese, roasted green chile, red onion and chipotle mayonnaise on multi grain bread.
$13.0
Turkey Sub Sandwich
Sliced turkey on a hoagie roll with cheese, lettuce, tomato and pickle served.
$10.0
Albacore Sandwich
Albacore tuna served on multi-grain bread.
$10.0
Lunch and Dinner
Steaks & Chops
Small Top Sirloin (8 Oz)
$23.0
Queen Cut Ribeye (10 Oz)
$25.0
King Cut Ribeye (18 Oz)
$39.0
Top Sirloin (14 Oz)
$33.0
New York Strip (14 Oz)
$35.0
Filet Mignon (8 Oz)
$39.0
Porterhouse (24 Oz)
$45.0
Rib-Eye Steak Bone in (20 Oz)
$45.0
Bbq Pork Ribs
$21.0
Sides
Mrs. C's Steak Fries
$5.0
Sauteed Mushrooms
$6.0
Cup of Rice
$4.0
Blue Cheese Melt (On Steak)
$5.0
Fresh Vegetables
$6.0
Linguini (Marinara or Alfredo)
$10.0
Mrs. C's Chef Specialty
Red wine reduction served with asparagus.
$10.0
Mr. C's All Time Favorites
Alaskan King Crab Legs & Sirloin
$42.0
8 Oz. Lobster & Sirloin
Served with a baked potato drawn butter and vegetables.
$49.0
Greek Style Tomato
Fresh tomatoes, seasoned and dressed with delicious greek vinaigrette, topped off with fresh feta cheese.
$16.0
Shrimp or Scallops & Sirloin
Deep fried or grilled, served with a baked potato and vegetables.
$39.0
Greek Platter
Fresh tomatoes, red onions, cucumber, feta cheese kalamata olives, seasoned and dressed with vinaigrette.
$22.0
Grilled Zucchini & Feta
$10.0
Nachas De Marisco
Shrimp, cabrilla or scallops grilled on panecitos & cabbage salad.
$28.0
Botana De Salmon
Salmon grilled with fresh mix vegetables served with corn tortillas.
$28.0
Carpaccio De Salmon
Cut fresh salmon and softened with citric juices, olive oil, black sauces and capers.
$25.0
Botana De Carne
Top sirloin in special au - jus sauce served with panecitos.
$35.0
Carnitas Griegas
Sirloin sautéed in greek spices, butter and wine, garnished with slices of tomato and jalapenos, served with panecitos.
$29.0
Botana Estilo Mexico
Slices of top sirloin and dice broiled shrimps, fried on the grill and mixed with fresh mexican style vegetables, served with tortillas.
$39.0
Mexican Specialties
Mexican Tampiqueña
Arrachera served with a chile relleno, cheese enchiladas and rice on the side.
$25.0
Cheese Enchiladas
Three cheese enchiladas served with rice, re-fried beans and lettuce.
$12.0
Fish or Shrimp Tacos
Two corn tortillas filled with fresh grilled fish shredded.
$12.0
Mexican Carne Asada
Sirloin steak served with re-fried beans, rice, fresh tomatoes, mexican salsa and flour tortillas.
$19.0
Poultry & Seafood
Chicken Alfredo
Sliced chicken breast served over linguini topped with alfredo sauce and a side of vegetables.
$19.0
Chicken Marsala
Sliced chicken breast served over linguini pasta topped with marsala wine based mushroom sauce and a side of vegetables.
$19.0
Chicken Piccata
Lemon capers and vegetables served with pasta.
$19.0
Chicken Parmegiana
Chicken breast topped with mozzarella parmegiana cheese and pomodoro sauce with linguini.
$19.0
Chicken Santa Rita
Chicken breast simmered with fresh vegetables in our chile colorado sauce served with rice.
$19.0
Manchester Quails
Four charbroiled, crispy seasoned quails with fried tomato, applewood smoked bacon and fresh vegetables.
$39.0
Fresh Salmon
Grilled salmon served with rice and vegetables.
$22.0
Fresh Cabrilla
Grilled cabrilla served with fresh vegetables and rice.
$27.0
8 Oz. Cold Water Lobster Tail
Served split with a baked potato, vegetables and melted butter.
$39.0
Pasta Pescatore
Shrimp, scallops, cabrilla, clams and calamari in a seafood tomato broth over linguini.
$32.0
Halibut
Grilled halibut served with fresh vegetables and rice.
$27.0
Shrimp or Scallops
Grilled dish served with fresh vegetables and rice.
$27.0
Desserts
Chocolate Cake
$6.5
Cheesecake
$6.5
Flan
$6.5
Cup of Coffee
Decaf, Latte, Regular
$5.0
Wine Selection
Sparkling
Zardetto Prosecco, Italy
Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas.
$7.0
Classic Bellini
Made with zardetto prosecco and peach puree.
$8.0
Whites
Stella Rosa Moscato D'asti, Italy
Sweet but not overly sweet with just bubbles.
$8.0
Il Donato Pinot Grigio, Italy
Exceedingly fresh and fragrant, with bright stone fruit and citrus aromas.
$6.0
Oyster Bay Sauvignon Blanc, Marlborough
Pink grapefruit with floral notes.
$8.0
Hess Select Chardonnay, North Coast
Mild yet fairly rich and softly fruited with pear and sweet apple scents. Butter and oak.
$7.0
Reds
Angeline Pinot Noir, California
Dark cherries, cranberries and a hint of earthiness.
$6.5
Charles Smith Merlot, Columbia Valley
Smooth, silky and complex. Black cherry and toasty oak.
$7.0
Catena Malbec, Mendoza
Rich with cassis, black currant and blackberries. 90 points wine spectator.
$8.0
Stella Chianti, Italy
Beautiful garnet in color, with rich layers of tart red cherry.
$7.0
Michael David "Freakshow" Cabernet Sauvignon, Lodi
Delicious, pure, rich and deep. Aged 12 monthsin american oak.
$11.0
Cryptic Red Blend, California
Beautiful blend of cabernet, syrah, merlot and zinfandel.
$8.5
Michael David "7 Deadly" Zinfandel, Lodi
Peppery and spicy with abundant berry fruit.
$7.5
Martin Ray "Santa Cruz Mtn" Cabernet Sauvignon, Napa Valley
Beautiful balance and solid bright structure, elegant aromas of blackberries.
$65.0
Clos Du Val "Stags Leap" Cabernet Sauvignon, Napa Valley
Voted the best cabernet sauvignon in the world in 1986.
$75.0
Cakebread Cabernet Sauvignon, Napa Valley
Expressive, offering bold aromas of black cherries and black currant followed by mocha, tobacco, and spices. 90 points by robert parker.
$85.0
Robert Young "Scion" Cabernet Sauvignon, Alexander Valley
Rich with blackberry and cherry. Soft and gentle on the palate. 94 points wine spectator.
$99.0
House Selections
Chardonnay
$
Merlot
$
Cabernet Sauvignon
$
White Zinfandel
$
Cocktails
Margarita De La Casa
Jose cuervo tradicional silver, triple sec, fresh lme juice, agave nectar, orange juice, salt air.
$
Paloma
Maestro dobel tequila vivid fresh grapefruit highlighted with smoky herbal notes.
$
Moscow Mule
Three olives vodka, bundaberg ginger beer, lush tropical aromas balanced with bright stone fruit and ginger spice.
$
Dark & Stormy
Kraken dark rum, ginger beer, lime wedge.
$
Mr. C's Old Fashioned
Templeton rye whiskey, luxardo maraschino liqueur, orange, cherry, splash of club soda.
$
Sangria Roja
House red wine, brandy, marinated fresh fruit.
$
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